NVES Students who participated in the 2016 Science Camp will have great stories to tell about their three weeks at Science Camp. The theme was Wellness and they learned how Energy, Water and Food are important to your health.
The three week camp ran from July 11th through July 28th. NVES staff and NVCA volunteers organized and ran the science camp for 45 NVES students. They had hands on experience learning how the heart works as a pump for the body, why perspiration is important in cooling our systems and why food is so important.
The science camp ended with a field trip to Corvus Landing Farm to learn about farming and food. They was time for team play before a lunch prepared by farmer and chef Sandy Porter as this video shows.